Forbes contributors publish independent expert analyses and insights. I write about the franchising, restaurant and food services industry. An executive summary is a short but powerful document that ...

Belle Wong is a freelance writer specializing in small business, personal finance, banking, and tech/SAAS. She spends her spare moments testing out the latest productivity apps and plotting her latest ...

The restaurant industry will likely never return to its pre-pandemic state, according to the National Restaurant Association. The trade group says 2022 will be a “new normal,” for the sector as it ...

WSJ Buy Side is The Wall Street Journal’s research and commerce team. Our commerce content is distinct from our newsroom coverage. We earn a commission from some links in our articles. Learn more.

It’s never been easy to operate a restaurant, and in recent years it’s been even harder. But there are fewer US restaurants today than in 2019. It’s not clear when —if ever — they’re coming back. Last ...

Mina says launching the restaurant Aqua in San Francisco in 1991 laid the foundation for his career. Over time, the chef grew interested in a different kind of business model that allowed for more ...

Food trucks are approaching $3 billion in annual revenue with steady growth expected in the coming years. But the challenges for these mobile restaurant owners are many: inflation in transportation ...

At business.com, our team of technology experts has analyzed hundreds of tools and services designed to improve essential business operations, from POS systems to GPS fleet management services to ...

business.com’s team of experts regularly test, evaluate and compare business solutions to identify the best software and services across industries. These independent investigations involve extensive ...